The Department of Geography & Anthropology held a crawfish boil on Saturday, April 23, 2016 at the home of Dr. & Mrs. Barry Keim. Many of the faculty, graduate students, future students, office staff and visiting scholars attended. The crawfish was cooked to perfection by the talented Clay Tucker. Everyone had a good time visiting and relaxing before finals week and semester’s end.
Many thanks to all for setup, cleanup, food contributions, and especially to the Keim family for hosting.